Almond Flour Seed Crackers

Almond Flour Seed Crackers

We have been perfecting our crackers around here - we do a combo of mostly almond flour with a little oat (or coconut) flour and add a bit of flax meal (or sunflower seeds.) You can also play with your spices. Mine are never the same size and some have rough edges - (not a perfectionist) but they taste great! Yummy with any dip or salad!  

Prep time: 15 minutes Cook time: 20 minutes

Ingredients:

• 1 cup almond flour

• ¼ cup oat flour (can sub with coconut flour)

• 3 TBSP ground flax meal or 3 TBSP sunflower seeds

• ¼ tsp sea salt

• 1 TBSP dried oregano, thyme or chives - any combo

• 1 tsp onion powder

• 1 tsp everything bagel spice

• 1 TBSP tahini

• 2 TBSP olive oil

• 1 egg, beaten

Directions:

1.    Preheat your oven to 325 degrees. 

2.    Beat together the tahini, olive oil and egg.

3.    Add the rest of the ingredients. Knead with your hands until a ball of dough forms.

4.    Between 2 sheets of parchment paper, roll out the dough to about ⅛” thick. Remove the top sheet of parchment paper and cut the dough into something that resembles crackers (whatever size you want) with a pizza cutter.

5.    Transfer the bottom sheet with dough onto a baking sheet - sprinkle with more salt

6.    Bake in the oven for 15-18 minutes or until golden brown.

7.    Allow to cool completely and then separate into crackers. 

8.    Store at room temperature in an airtight container for a few days.