Tartar Sauce
We are big fans of tartar sauce in general and my kids have discovered it tastes good on anything, not just fish. It is super simple and whenever I make it, I wonder why I don’t make it more!
Prep Time: 5 minutes
Ingredients:
½ cup of additive - and sugar-free mayonnaise
2 TBSP dill
2 TBSP lemon juice
¼ cup fermented chopped pickle - we use Bubbie’s relish - no chopping necessary, but Bubbie’s pickles are also wonderful and full of probiotics!
¼ tsp sea salt
Directions:
Mix all the ingredients together and enjoy!
